Papers presented to SACN
SACN/07/min/02
SACN/07/min/HS/01
SACN/07/min/04
SACN/08/01
SACN/08/03
SACN/08/04
SACN/08/05
SACN/08/06
SACN/08/07
SACN/08/08
SACN/08/09
SACN/08/03
SACNenergy/07/min01
SACNenergy/07/05
SACNenergy/07/06
Minutes of this meeting
Post minute comments
SACN/07/min02
SACN/07/21
SACN/07/22/LIDNS
SACN/07/22/LIDNS/ANNEX1
SACN/07/22/LIDNS/ANNEX2
SACN/07/23
SACN/07/24
SACN/07/25
SACN/07/28/COMS/Strategy
SACN/07/28/Open/Access
SACN/07/29
SACN/07/30
SACN/07/31
SACN/07/32
SMCN/07/min01
SMCN/07/07
<SMCN/07/09
SMCN/07/10
SACNenergy /06/min02
SACNenergy Cover/07/01
SACNenergy Adults19-59/07/01
SACNenergy Adults60+/07/01
SACNenergy Children/07/01
SACNenergy References/07/01
SACNenergy Cover/07/02
SACNenergy Infants/07/02
SACNenergy Pregnancy/07/02
SACNenergy Cover/07/03
SACNenergy Chapter/07/03
SACNenergy Cover/07/04
SACNenergy Outline/07/04
SACN/07/min/01
SACN/07/11
SACN/07/12
SACN/07/13
SACN/07/14
SACN/07/15
SACN/07/16
SACN/07/17
SACN/07/18
SACN/07/19
SACN/07/20
SACN/06/01
SACN/07/02
SACN/07/03
SACN/07/04
SACN/07/04 comments
SACN/07/05
SACN/07/06
SACN/07/07
SACN/07/08
SACN/07/09
SACN/07/10
SACN/06/25
SACN/06/26
SACN/06/27
SACN/06/28
SACN/06/29
SACN/06/30
SACN/06/31
SACN/06/32
SACN/06/33
SACN/06/34
SACN/06/35
SACN/06/36
SACN/06/37
SACN/06/15
SACN/06/16
SACN/06/17
SACN/06/18
SACN/06/19
SACN/06/20
SACN/06/20 part 2
SACN/06/21
SACN/06/22
SACN/06/23
SACN/06/24
SACN/06/25
SACN/06/01
SACN/06/01
SACN/06/02
SACN/06/03
SACN/06/04
SACN/06/05
SACN/06/06
SACN/06/06/p1
SACN/06/06/p1
SACN/06/07
SACN/06/08
SACN/06/09
SACN/06/10
SACN/06/11
SACN/06/12
SACN/05/26 - Matters arising from previous meeting
SACN/05/27 - Nutrient profiling meeting
SACN/05/27/annex1 - Nutrient profiling meeting (annex)
SACN/05/27/annex2 - Nutrient profiling meeting (annex)
SACN/05/27/annex2/report - Nutrient profiling meeting (annex)
SACN/05/27/annex3 - Nutrient profiling meeting (annex)
SACN/05/27/annex4 - Nutrient profiling meeting (annex)
SACN/05/28 - Folate and disease prevention
SACN/05/29 - Committee openness and FOI Act
SACN/05/30 - National Diet and Nutrition Survey
SACN/05/31 - adults 19-64 years further analysis
SACN/05/32 - Rolling Programme
SACN/05/33 - Government Update on Nutrition - FSA
SACN/05/34 - Government Update on Nutrition - DH
SACN/05/35 - Government Update on Nutrition - Devolved Health Departments
SACN/05/36 - Government Update on Nutrition - NIHCE
SACN/05/37 - Government Update on Nutrition - DEFRA
SACN/05/38 - Government Update on Nutrition - EFSA
SACN/05/39 - Report of the School Meal Revision Panel
SACN/05/40 - Issue raised by the Advisory Committee on Novel Foods and Processes
SACN/05/40/annex1 - Issue raised by the Advisory Committee on Novel Foods and Processes
SACN/05/40/annex2 - Issue raised by the Advisory Committee on Novel Foods and Processes
SACN/05/40/annex3 - Issue raised by the Advisory Committee on Novel Foods and Processes
SACN/05/11 - Folate report
SACN/05/12 - Matters Arising
SACN/05/13 - The nutritional health of the population
SACN/05/14 - National Diet and nutrition survey
SACN/05/15 - Vitamin A report
SACN/05/16 - Selenium
SACN/05/17 - Government Update on Nutrition - FSA
SACN/05/18 - Government Update on Nutrition - DH
SACN/05/19 - Government Update on Nutrition - Devolved Health Departments
SACN/05/20 - Government Update on Nutrition - EFSA
SACN/05/21 - Government Update on Nutrition - Centre for Public Health Excellence
SACN/05/01 - Matters Arising
SACN/05/02 - Iron Working Group draft report
SACN/05/03 - Maternal and Child Nutrition Subgroup early life draft report
SACN/05/04 - Nutrient Profiling
SACN/05/05 - Forward Look
SACN/05/06 - Government Update on Nutrition - FSA
SACN/05/07 - Government Update on Nutrition - DH
SACN/05/08 - Government Update on Nutrition - Devolved Health Departments
SACN/05/09 - Government Update on Nutrition - Health Development Agency/NICE
SACN/05/10 - Government Update on Nutrition - Health Scotland
SACN/04/21 - Matters Arising
SACN/04/22 - Vitamin A Subgroup
SACN/04/23 - Energy Requirements Working Group
SACN/04/24 - Openness of Committee
SACN/04/25 - Government Update - FSA
SACN/04/26 - Government Update - DH
SACN/04/27 - Government Update - Devolved Health Departments
SACN/04/28 - Government Update - Health Development Agency
SACN/04/13 - Matters Arising
SACN/04/14 - DRVs energy: WHO/FAO publication on energy For discussion
SACN/04/15 - FICS report For information
SACN/04/16 - Obesity reports For discussion
SACN/04/17 - Government Update - FSA
SACN/04/18 - Government Update - DH
SACN/04/19 - Government Update - Devolved Health Departments
SACN/04/20 - Government Update - Health Development Agency
SACN/04/01 - Matters Arising
SACN/04/02 - ACNFP/SACN subgroup on Nuritional Assessment of Novel Foods (AFNNOF)
SACN/04/03 - Maternal and Child Nutrition subgroup Oral report by Tony Williams
SACN/04/04 - NDNS report
SACN/04/05 - Folic acid and Prevention of Disease
SACN/04/06 - Food and Health Action Plan
SACN/04/07 - Nutrition and Health Claims Proposal
SACN/04/08 - Promotion of Foods to Children Update
SACN/04/09 - Government Update - FSA
SACN/04/10 - Government Update - DH
SACN/04/11 - Government Update - Devolved Health Departments
SACN/04/12 - Government Update - ealth Development Agency
SACN/03/22 - Matters Arising
SACN/03/23 - SACN Annual Report future structure
SACN/03/24 - Nutrition and Health Claims Proposal
SACN/03/25 - Food promotion to children
SACN/03/26a - Horizon Scanning Workshop and Work Programme
SACN/03/27 - FSA Departmental Report
SACN/03/28 - COT Statement on metals in infant food
SACN/03/29 - Government Update - FSA
SACN/03/30 - Government Update - DH
SACN/03/31 - Government Update - Devolved Health Departments
SACN/03/32 - Government Update - Health Development Agency
SACN/03/13 - Matters Arising
SACN/03/14 - Salt and Health
SACN/03/15 - Expert Group on Vitamins and Minerals report
SACN/03/16 - SACN/COT Review of Fish
SACN/03/17 - WHO Report
SACN/03/18 - overnment Update - FSA
SACN/03/19 - Government Update - DH
SACN/03/20 - Government Update - Devolved Health Departments
SACN/03/21 - Government Update - Health Development Agency
SACN/03/01 - Summary of Responses Received to Consultation on Salt & Health Draft
SACN/03/02 - Scientific Committee Review
SACN/03/03 - Advisory Committee on Novel Foods & Processes Opinions
SACN/03/04 - Phytoestrogens: SACN Advice to COT
SACN/03/05 - Horizon Scanning Workshop
SACN/03/06-08 - Government Update
SACN/03/09 - Annual Report Structure
SACN/03/10 - GM Foods: Chairs Correspondence
SACN/03/11 - Enriched Wild-Type Eggs
SACN/03/12 - Regulation on the Addition of Vitamins and Minerals and certain other substances to food
SACN/02/24 - EVM - Draft Report for Consultation
SACN/02/26 - Key Dietary Recommendations
SACN/02/27 - Sources of Information for Dept of Health activities
SACN/02/29 - Update on Subgroup on Child and Maternal Nutrition
SACN/02/30 - Complex Carbohydrates. Report on a Review of FSA research
SACN/02/31 - Food Standards Agency (update)
SACN/02/32 - Research on Diet & Nutrition commissioned under DoH's Policy Research Programme
SACN/02/33 - Update
SACN/02/34 - The Department of Health, Social Services & Public Safety (NI)
SACN/02/35 - The Scottish Executive Health Department
SACN/02/36 - The National Assembly for Wales
SACN/02/37 - WHO/FAO report on Health & Nutritional Properties of Probiotics...
SACN/02/38 - Parliamentary Questions related to SACN
SACN/02/09 - Letter from Professor Annie Anderson on FAC Food Labelling
SACN/02/10 - Physical Activity in Routine General Practice
SACN/02/11 - Briefing on the Advisory Committee on Research (ACR)
SACN/02/02a - A Framework for Evaluation of Evidence that Relates Food and Nutrients to Health
SACN/02/12 - Advice to FSA: on the benefits of oily fish and fish oil consumption
SACN/02/13 - Salt Subgroup Update
SACN/02/14 - Working Group on Iron Update
SACN/02/15 - ACNFP opinion on DHA Gold
SACN/02/16 - The Role of Dietary Lipids in the Development of Cardiovascular Disease.
SACN/02/17 - Government Update - Food Standards Agency
SACN/02/18 - Government Update - Antioxidants in Food workshop
SACN/02/19 - Government Update - Folic Acid
SACN/02/20 - Department of Health & Infant Feeding Survey
SACN/02/21 - The Department of Health, Social Services
SACN/02/22 - The Scottish Executive Health Department
SACN/02/23 - Current Arrangements for the Assessment of the Nutritional Aspect of Novel Foods
SACN/02/01 - FOS/GOS in Infant Formulae
SACN/02/02 - A Framework for Evaluation of Evidence that Relates Food and Nutrients to Health
SACN/02/03 - Royal Society Report, 'Genetically Modified Plants for Food Use and Human Health - An Update'
SACN/02/04 - 'Review of Food Labelling 2001'
SACN/Salt/02/min01 - Minutes of Salt Subgroup Meeting: 25/01/02
SACN/02/05 - Government Update on Nutrition Related Activities
SACN/02/06 - Food Standards Agency Low Income Diet and Nutrition Survey
SACN/02/07 - The Optimal Duration of Exclusive Breastfeeding
SACN/02/08 - The presence of gluten in baby foods before 6 months
SACN/01/12 - Assessment of Evidence
SACN/01/13 - Working Group on Iron
SACN/01/14 - Maternal & Infant Nutrition: sub-group issues
SACN/01/15 - Maternal & Infant Nutrition: sub-group issues
SACN/01/16 - Dioxins in Foods
SACN/01/17 - Update from Department of Health (England)
SACN/01/18 - Update from Department of Health (Scotland)
SACN/01/19 - Update from FSA
SACN/01/21 - Egg Intake and Cardiovascular Disease
SACN/01/01a - Code of Practice - Revisited
SACN/01/02a - Openness of Committee Proceedings - Revised
SACN/01/06 - Risk Analysis; SACN's approach to Risk Assessment in Nutrition
SACN/01/07 - Ad Hoc Group's Advice on Breastfeeding
SACN/01/08 - Infant and Child Nutrition issues
SACN/01/09 - The Role of Iron in Human Nutrition
SACN/01/10 - Salt
SACN/01/01 - Code of Practice
SACN/01/02 - Openness of Committee Proceedings
SACN/01/03 - Work Programme for SACN
SACN/01/04 - Government Initiatives in Nutrition
SACN/01/05 - An Update on Child Nutrition: Optimal Duration of Exclusive Breastfeeding
SACN/Irongrp/02/01 - Iron Paper - Various
SACN/01/01a - Code of Practice
SACN/02/02 - A framework for evaluation of evidence that relates food and nutrients to health
SACN/01/02a - Openness of Committee Proceedings
SACNenergy/05/01
SACNenergy/05/02
SACNenergy/05/03
SACNenergy/05/13 - Commentary on the adult Basal Metabolic Rate (BMR) analysis.
SACNenergy/05/08 - Amended terms of reference
SACNenergy/05/09 - Reported energy intakes from NDNS
SACNenergy/05/10 - Commentary on the adult Basal Metabolic Rate (BMR) analysis
SACNenergy/05/11 - BMR predictive equations
SACNenergy/05/12 - Draft outline of the report
SACNenergy/05/01 - Summarise the role of SACN
SACNenergy/05/02 - Openness of Committee Proceedings
SACNenergy/05/03 - Background to the Energy Requirements Working Group
SACNenergy/05/04 - Framework of evidence
SACNenergy/05/05-7 - Various
SACN/vita/action - Minutes of the meeting
SACN/vita/04/02min - Minutes of the meeting
SACN/vita/04/01min - Minutes of the meeting
SACN/vita03/01 - Document for discussion
SACN/vita/03/01min - Minutes of the meeting
SACN/Folate/06/01 - Draft report: Folate and disease prevention
SACN/Folate/06/02a - complete consultation responses
SACN/Folate/06/02b - Summary tables of responses
SACN/Folate/06/02c - Additional folate references
SACN/Folate/06/03 - Modelling Folic Acid Doses And Risk Benefits
SACN/Folate/06/04 - Initial Analysis Of Children’S Folate Intake Status
SACN/Folate/min04/02 - Minutes from previous meeting
SACN/Folate/05/01 - Folate and disease prevention update
SACN/Folate/05/02 - Vitamin B12-deficiency related illnesses
SACN/Folate/04/02min - Draft minutes
SACN/Folate/04/02 - Folates and disease prevention: an update
SACN/Folate/04/01min - Minutes
SACN/Folate/04/01 - Folates and disease prevention: an update
SMCN/05/05 - Matters arising
SMCN/05/06 - Early nutrition and development of disease in later life
SMCN/05/07 - Healthy Start Vitamins
SMCN/05/08 - NICE Consultation
SMCN/05/09 - Clinical Guidance on Postnatal Care
SMCN/05/10 - Nutritional Standards for School Meals
SMCN/05/11 - Activities related to Maternal and Child Nutrition
SMCN/min/04/03 - Minutes of this meeting
SMCN/05/01 - Early nutrition and development of disease in later life
SMCN/05/02 - MRC Review – Defining optimal infant growth for lifetime health
SMCN/05/03 - Infant Feeding Survey 2005
SMCN/05/04 - Update on Activities related to Maternal and Child Nutrition
SMCN/03/06 - List of infant formula milk and regulations in the UK
SMCN/03/07 - Early Nutrition and development of disease in later life
SMCN/03/08 - Introduction of Solid Foods
SMCN/03/09 - SCF Report on the Composition of Infant Formula
SMCN/03/10 - Soya Based Infant Formula
SMCN/03/11 - Update on Activities related to Maternal and Child Nutrition
SMCN/min/04/01 - Minutes of this meeting
SMCN/04/12 - Early Nutrition and Development of Disease in Later Life
SMCN/04/13 - Paper for Information: Vitamin D / NICE
SMCN/04/14 - Childhood Obesity - Food Advertising in Context
SMCN/04/15 - DH Update on Activities related to Maternal and Child Nutrition
SMCN/04/15 - FSA Update on Activities related to Maternal and Child Nutrition
SMCN/03/01 - MRC and WHO Systematic Review on Low Birth Weight
SMCN/03/02 - Vitamin D - Prevalence of deficiency and any recent concerns
SMCN/03/03 - Salt and Health - Draft Report of SACN for consultation
SMCN/03/04 - Gluten - Containing weaning foods (IDFA Letter)
SMCN/03/05 - DH Update on Activities related to Maternal and Child Nutrition
FICS(SACN)04/02 - Nutritional considerations
FICS(SACN)04/03 - Committee On Toxicity Of Chemicals In Food Consumer Products And The Environment
FICS(SACN)04/04 - Committee On Toxicity Of Chemicals In Food Consumer Products And The Environment
FICS(SACN)04/01 - The effects of long chain polyunsaturated fatty acids on early human growth and cognitive function
FICS(SACN)/MIN/04/01 - Minutes of the meeting 3r March 2003
FICS(SACN)03/02 - Review of the Fish Consumption and in relation to cardiovascular disease
FICS(SACN)03/01 - The effects of long chain polyunsaturated fatty acids on early human growth and cognitive function
FICS(SACN)/MIN/03/02 - Minutes of the meeting 21st November 2003
FICS03/01 - Advice on Fish Consumption
FICS03/01/Annex1 - Fish Consumption
FICS03/01/Annex2 - Nutritional Considerations
FICS03/01/Annex3 - Contaminants and Toxicological Considerations
FICS/MIN/03/01 - Minutes of the meeting 30th June 2003
ANANF/06 - Draft Guidelines For The Nutritional Assessment Of Novel Foods
ANANF/01 - Introduction To The Work Of The Sub-Group
ANANF/02 - Existing guidelines on nutritional assessment of novel/GM foods
ANANF/04 - Proposed work plan
ANANF/05 - Issues to be addressed
ANANF/MIN/04/01 - Minutes of the meeting 25 March 2004
Chairman's Introduction Professor A A Jackson Food Standards Agency and Department of Health as well as other Government Agencies and Departments. Its remit includes matters concerning nutrient content of individual foods, advice on diet and the nutritional status of people. Read more...
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