Dr Ann Prentice OBE PhD
The Scientific Advisory Committee on Nutrition (SACN) is an advisory Committee of independent experts that provides advice to Public Health England as well as other government agencies and Departments. Read more...
Lay Member vacancy on SACN - 18th January 2013 - Click here to view
SACN UK Bread and Flour Regulations position statement - 15th June 2012 - Click here to view
SACN/RCPCH joint statement on defining child underweight, overweight and obesity in the UK - 19th April 2012 - Click here to view
SACN Dietary Reference Values for Energy - 13th April 2012 - Click here to view