Chairman's Introduction

Dr Ann Prentice OBE PhD

The Scientific Advisory Committee on Nutrition (SACN) is an advisory Committee of independent experts that provides advice to Public Health England as well as other government agencies and Departments. Read more...


Scientific consultation on the draft SACN Carbohydrates and Health report published -  
26 June 2014 -
Click here to view

SACN position statement on iodine and health  - 25th February 2014 -
Click here to view

SACN UK Bread and Flour Regulations position statement 
 - 15th June 2012 -
Click here to view


Forthcoming Meetings

Maternal and Child Nutrition 10th September 2014
Carbohydrate 19th September 2014
Vitamin D 6th October 2014

Latest Meetings

Vitamin D 5th June 2014
Main SACN Meetings 4th June 2014
Maternal and Child Nutrition 8th May 2014