Dr Ann Prentice OBE PhD
The Scientific Advisory Committee on Nutrition (SACN) is an advisory Committee of independent experts that provides advice to Public Health England as well as other government agencies and Departments. Read more...
Scientific consultation on the draft SACN Carbohydrates and Health report published -
26 June 2014 - Click here to view
SACN position statement on iodine and health - 25th February 2014 - Click here to view
SACN UK Bread and Flour Regulations position statement - 15th June 2012 - Click here to view