The group has been established to consider existing advice on fish consumption. This is a joint Sub-Group consisting of Members from the Committee on Toxicity of Chemicals in Food Consumer Products and the Environment (COT) and the Scientific Advisory Committee on Nutrition (SACN), as follows;
Professor Alan Jackson (SACN Chair)
Professor of Human Nutrition, School of Medicine, University of Southampton
Professor Ieuan Hughes (COT Chair)
Professor and Head of Department of Paediatrics University of Cambridge
Professor J.Kevin Chipman (COT)
Professor of Cell Toxicology, University of Birmingham
Professor Ian Rowland (COT)
Professor of Human Nutrition and Director of Northern Ireland Centre for Diet and Health (NICHE), University of Ulster
Professor Christine Williams (SACN)
Professor of Human Nutrition, University of Reading
Professor Timothy Key (SACN)
University of Oxford, Cancer Research UK Epidemiology, Radcliffe Infirmary