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Meeting to be held on 20th June 2002
Royal College of Physicians, 11 St Andrews Place, Regent's Park, London NW1 4LE

1 Minutes of last meeting
27 March 2002
Matters arising
SACN/02/01min
2 Letter from Professor Annie Anderson on FAC Food Labelling Report. Reply from Rosemary Hignett, Food Labelling & Standards For information
SACN/02/09
3 Physical Activity in Routine General Practice For information
SACN/02/10
4 Briefing on the Advisory Committee on Research (ACR) For information
SACN/02/11
5 A Framework for Evaluation of Evidence that Relates Food and Nutrients to Health For discussion
SACN/02/02A
6 Advice to FSA: on the benefits of oily fish and fish oil consumption from SACN For discussion
SACN/02/12
7 Salt Subgroup Update
Minutes of Meeting 18 April 2002
For information and discussion
SACN/02/13
SACN/SaltSub 02/agenda02
SACN/SaltSub /02/min02
SACN/SaltSub /02/min01
8 Working Group on Iron Update & Minutes of Meeting 08 March 2002 For information and discussion
SACN/02/14
SACN/IRON /02/02min
9 ACNFP opinion on DHA Golda For information and discussion
SACN/02/15
10 The Role of Dietary Lipids in the Development of Cardiovascular Disease

FSA Nutrition Research Programme Workshops
SACN/02/16
11 Government Update on Nutrition Related Activities For information
SACN/02/17
  Food Standards Agency  
  Antioxidants in Food workshop SACN/02/18
  Folic Acid SACN/02/19
  UK Health Departments  
  Department of Health & Infant Feeding Survey SACN/02/20
  The Department of Health, Social Services & Public Safety (NI) SACN/02/21
  The Scottish Executive Health Department SACN/02/22
AOB Current Arrangements for the Assessment of the Nutritional Aspect of Novel Foods

Date of Next Meeting
Thursday 03 October 2002
For information
SACN/02/23
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