| 1 | Minutes of last meeting 27 March 2002 Matters arising |
SACN/02/01min
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| 2 | Letter from Professor Annie Anderson on FAC Food Labelling Report. Reply from Rosemary Hignett, Food Labelling & Standards | For information SACN/02/09 |
| 3 | Physical Activity in Routine General Practice | For information SACN/02/10 |
| 4 | Briefing on the Advisory Committee on Research (ACR) | For information SACN/02/11 |
| 5 | A Framework for Evaluation of Evidence that Relates Food and Nutrients to Health | For discussion SACN/02/02A |
| 6 | Advice to FSA: on the benefits of oily fish and fish oil consumption from SACN | For discussion SACN/02/12 |
| 7 | Salt Subgroup Update Minutes of Meeting 18 April 2002 |
For information and discussion SACN/02/13 SACN/SaltSub 02/agenda02 SACN/SaltSub /02/min02 SACN/SaltSub /02/min01 |
| 8 | Working Group on Iron Update & Minutes of Meeting 08 March 2002 | For information and discussion SACN/02/14 SACN/IRON /02/02min |
| 9 | ACNFP opinion on DHA Golda | For information and discussion SACN/02/15 |
| 10 | The Role of Dietary Lipids in the Development of Cardiovascular Disease
FSA Nutrition Research Programme Workshops |
SACN/02/16
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| 11 | Government Update on Nutrition Related Activities | For information SACN/02/17 |
| Food Standards Agency | ||
| Antioxidants in Food workshop |
SACN/02/18
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| Folic Acid |
SACN/02/19
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| UK Health Departments | ||
| Department of Health & Infant Feeding Survey |
SACN/02/20
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| The Department of Health, Social Services & Public Safety (NI) |
SACN/02/21
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| The Scottish Executive Health Department |
SACN/02/22
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| AOB | Current Arrangements for the Assessment of the Nutritional Aspect of Novel Foods
Date of Next Meeting Thursday 03 October 2002 |
For information SACN/02/23 |
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